Hazon Weekly Newsletter
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This Memorial Day Weekend (May 22-27), in partnership with the Heschel Sustainability Center, Hazon is thrilled to be running our third Israel Sustainable Food Tour.
This exciting program is a unique way for North American Jews who are passionate about sustainable food to experience the rapidly developing field of sustainable food in Israel. Visit farms, markets, and food producers off the typical tourist map, and meet with the leaders of innovative projects on the forefront of the burgeoning Israeli sustainable food movement. It is also an important opportunity for Israeli activists to meet like-minded counterparts from abroad, and hear about your experiences, successes, challenges, insights and inspiration.
The emphasis in this tour is on the social and environmental aspects of sustainable food from farm to fork. We will explore obstacles and opportunities regarding Israeli and Arab agriculture and food issues, the promise of the growing the organic agriculture market in Israel and other cutting edge issues. And we will also eat extraordinarily well, sampling the rich array of local, multi-ethnic, indigenous, fusion, and other cuisines, that make up Israeli foodways.
On the Tour, we will visit some of these impressive projects, as well as explore key issues, meet central players in the sustainable food scene, and more:
· Get your hands dirty and harvest leftover crops for Leket – Table to Table.
· Dine in delicious restaurants and meet innovative chefs like Moshe Basson of Eucalyptus Restaurant and The Eretz Yisraeli Kitchen.
· Visit food growers and producers across the country, from dairies, to olive orchards, to microbreweries and wineries.
· Take an insider’s tour and taste of Machaneh Yehuda, the storied open air shuk in Jerusalem.
· Meet with change makers and activists, like Miki Haimovitz, initiator of Israel’s new high-profile national Meatless Mondays campaign, and Bakker Awawdy, Director of the Galilee Society, Israel’s leading Arab health and environment advocacy agency.
Learn more about these issues and their impact on Israeli society and governmental policy in this JCarrot article by Alon Tal, chairman of Israel’s Green Movement.
Learn More...
Saturday, January 26th
Learn More...8:00-11:00pm Roulette Intermedium, 509 Atlantic Avenue, Brooklyn $18 in advance / $25 at the door
Friday, January 25 – Sunday, January 27, 2013 at Isabella Freedman Jewish Retreat Center in the Connecticut Berkshires
Give thanks for the birthday of the trees and the Jewish Earth Day with the many branches of the Jewish environmental movement. Join activists, rabbis, leaders, and educators to contemplate and celebrate our interconnectedness with trees and the natural world.
Tree-mendous highlights include:
All-inclusive rates start at just $228 per person and include farm-to-table Shabbat meals, an elaborate seder with four cups of wine, lodging, diverse learning and celebration, multiple prayer options, yoga classes, guided hikes on our beautiful trails, and more.
Learn More...
Entering grades 9 through 11, June 16 - July 5, 2013
Learn More...Volunteering at local farms, backpacking, rafting, three days at Camp Tawonga This is adventure travel like none other - you pick the music, you set the menus, and you put together your own totally out-of-the-box Jewish experiences. Like a road trip with a dozen friends, Quest is the perfect balance of thrill time and chill time. As an "Eco-Quest", this program augments the Quest experience with lots of fun work on various Northern California farms and experiential group learning about the food system. For more info visit www.tawonga.org.
Join an intergenerational, pluralistic community of Jewish farmers, rabbis, educators, students and families from across the country for an inspiring weekend of learning, growth, and celebration.
Friday-Sunday, February 15-17
Learn More...Location: Pearlstone Center- Reisterstown, MD
Join MC David Sax (Save the Deli) as the stories overflow like your Bubbie’s boiling chicken soup. Raconteurs include Mo Rocca (My Grandmother’s Ravioli, CBS Sunday Morning & Wait, Wait…Don’t Tell Me!), Carla Hall (The Chew, Top Chef & Cooking with Love), Joan Nathan (New York Times Contributor and cookbook author), Jack Dell (Katz’s Deli) & others.
Learn More... | Tickets
In celebration of the life and work of Martin Luther King, Jr., the KAM Isaiah Israel Congregation Social Justice Committee presents their fourth annual MLK Food Justice and Sustainability Weekend Program, “Shmita: Food Security and Sustainable Design in the Sabbatical Year and Beyond.”
January 18-20, 2013
Learn More...KAM Isaiah Israel Congregation Chicago, IL |
In This Email
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The Jew and the Carrot
The Jew and the Carrot is a Forward & Hazon partnership
Hazon in the News
Hazon Receives Grant in the Philadelphia Jewish Voice
Sandy Relief Interview: Erika Davis on Repair the World
Ideas & Feedback
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Makom Hadash, 125 Maiden Lane, Suite 8B, New York, NY 10038, 917 426 7496
Upstart, 332 Pine Street, Suite 600, San Francisco, CA 94104, 415 397 7020 Boulder, CO, 303 886 5865 | Denver, CO, 303 886 4894 www.hazon.org | info@hazon.org |
Hazon means vision.
We create healthier and more sustainable communities in the Jewish world and beyond.
We effect change in the world in three ways:
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